Description

The Director of Culinary Services at an assisted living facility oversees the comprehensive culinary operations, ensuring the provision of high-quality, nutritious meals tailored to the dietary needs of residents. This role involves menu planning, food preparation, and the management of kitchen staff, including hiring, training, and scheduling. The Director of Culinary Services also ensures compliance with health and safety regulations, manages inventory and budgeting, and collaborates with healthcare professionals to address specific dietary requirements. This position requires strong leadership, culinary expertise, and an understanding of senior nutrition and food service management.

Responsibilities

• Oversee all aspects of culinary operations, ensuring high-quality food services to residents, staff, and visitors.

• Develop and implement nutritionally balanced menus tailored to the specific needs of the elderly, considering dietary restrictions, preferences, and cultural diversity.

• Supervise, train, and manage the culinary team, including chefs, kitchen staff, and dining room personnel, to maintain exceptional service standards.

• Ensure compliance with health, safety, and sanitation regulations, maintaining kitchen cleanliness and adherence to food safety protocols.

• Coordinate with the administrative team to manage budget allocation, inventory, and procurement of food supplies and kitchen equipment efficiently.

• Foster positive relationships with residents, understanding their dining preferences and ensuring a personalized dining experience.

• Create seasonal and event-specific menus to enhance the dining experience and engagement for residents.

• Lead initiatives to improve food quality, service delivery, and operational efficiency within the culinary department.

• Monitor and evaluate food quality and service standards through regular reviews and resident feedback.

• Develop and implement staff schedules, ensuring adequate coverage for all shifts and special events.

• Conduct regular training sessions and workshops to enhance the skills and knowledge of culinary team members.

• Collaborate with nutritional experts and healthcare professionals to address specific dietary needs and health requirements.

• Participate in community and marketing events to promote the facility's culinary services and enhance the reputation of the dining program.

• Stay updated on industry trends and best practices in senior living culinary services, incorporating innovative ideas to improve resident satisfaction.